PREP: 15 MIN / READY: 45 MIN
2
Japanese-style double-fried wings with a peppery-sweet teriyaki glaze and gochugaru (Korean red chili) kick.
Note: For extra thick sauce, reduce in a saucepan over medium-low heat until desired consistency, or whisk in 2 teaspoons cornstarch mixed with 2 teaspoons cold water while sauce is warm.